Menu 10.6.10
As always, menu is 100% free of gluten, dairy and soy.
FIRST
Toasted Radicchio and Arugula Salad with Fresh Figs,
Candied Pecans
and a Balsamic Syrup
SECOND
Local Mushroom Brown Rice Risotto with Fried Sage Topping
MAIN
Red Canary Snapper en Papillote with Preserved Lemon and Lemon Verbena
Served with a Minted Pesto
Served with:
Shaved Zucchini and Potatoes
Garlic Roasted Broccoli
DESSERT
Poached Pear Stuffed with Dark Chocolate Ganache
Topped with a Dollop of Dream Date
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