Menu 10.27.10
As always, menu is 100% free of gluten, dairy and soy.
FIRST
Chestnut and Pumpkin Soup with Cider-Balsamic Syrup
SECOND
Wild Mushroom Fritters with Parsley
Served with our “Nude Ranch “
MAIN
Cardamom-Ginger Braised Chicken
Crispy Sunchokes and Kale
Quick Pickled Salad with Radish, Kohlrabi, Parsley and Leafy Greens
Vegan Entrée: Borlotto Cranberry Beans with Ginger-Cardamom Sauce
DESSERT
Almond Cake with Apple-Wine Chutney
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