Wednesday Night Menu: October 20th

Wednesday Menu 10.21.09
As always, the menu is 100% gluten, dairy and soy free.


FIRST
Local Matsutake and Chanterelle Mushroom Clear Soup with Daikon Noodles

SECOND
Heirloom Tomatoes and Persimmon Salad with Local Leafys
Tossed in a Mint and Ginger Dressing

MAIN
Turmeric Coconut Curried Sturgeon with Scallion and Kabocha Squash
…
Vegan Entrée:
Turmeric Coconut Curried Adzuki Beans, Scallions and Kabocha Squash

Both Entrees served with:
Celery Root Fritters with Tamarind and Gypsy Pepper Relish
Roasted Broccoli and Sunchokes

DESSERT
Baked Apples with a Star Anise “Crème”