Wednesday Night Menu: September 23rd

MENU SEPTEMBER 23RD
As always, menu is free of gluten, dairy and soy.


FIRST
Crushed Coriander and Butternut Squash Soup with Cilantro Garnish


SECOND
Chop Chop Salad with Cucumber, Heirloom Tomatoes, Gypsy and Andaluz Peppers with a Creamy Cumin Seed Dressing
(Featuring our Nude Ranch Dressing)


MAIN
Roasted Chicken with Fresh Alubias de Tolos Beans
with Preserved Lemons and Garlic
Served over Roasted Black Kale

Vegan option: Alubias de Tolos Beans with Preserved Lemons and Kale

Both Entrees with:
Raw Jicama-Parsnip “Couscous” with Turmeric Coconut Sauce
and a Homemade Pepper Harissa Condiment


DESSERT
Poached Pear and Black Pepper Crisp
With a dollop of Dream Date